News : Industry
February 05 2020
Wormsensing makes any surface a touch surface
- Industry
- News
Wormsensing, a startup founded by two Leti engineers at the start of 2020, is developing a technology that can turn any product into a touch interface without altering the product’s design or ergonomics. The technology, based on a piezoelectric sensor placed on the back side of the object and a processing algorithm, can detect taps/clicks, […] >>
February 05 2020
Next Minalogic Business Meetings on June 2 in Lyon
- Industry
- Innovation & Society
- News
The next session of Minalogic’s international business convention for digital technology (micro and nanoelectronics, photonics, software, content, and user-centered design) will be held on June 2 in Lyon. A total of 150 technology buyers and 150 technology suppliers (25% of which are from Grenoble) will benefit from a full day of targeted, high-value introductions. Potential […] >>
February 04 2020
Interview: Julien Mottin, Application Director, Prophesee
- Industry
- Interviews
- Life @ MINATEC
- News
Prophesee recently set up a ten-person team at the BHT. The company also just raised €25 million in capital. What’s your technology? We are developing an “event-based” vision sensor that can detect any change within a scene with microsecond resolution. The goal is not to produce images, but to perform functions like counting on fast […] >>
February 03 2020
Thyroid surgery: FLUOPTICS© reduces the risk of complications
- Industry
- Innovation & Society
- News
FLUOPTICS©, located in the High-tech Building (BHT), is getting encouraging feedback on its FLUOBEAM®LX imaging system for thyroid surgery. The system allows surgeons to clearly identify the four tiny parathyroid glands adjacent to the thyroid at the start of the surgery. This reduces the risk of accidental injury to or removal of the parathyroid glands, […] >>
December 03 2019
Wine, cheese, and raspberries on the olfactory biosensor menu
- Industry
- News
- Research
Researchers at IRIG joined forces with a team from Dijon to develop olfactory biosensors capable of fixing and recognizing the aromatic compounds in cheese (hexanoic acid), wine (hexanal), and raspberries (ß-ionone). The researchers designed and tested several genetic variants of proteins from the rat olfactory system for the biosensors. Although their research is still at […] >>


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